Creation of 50 seater rooftop terrace Bar
Creation of Cocktail Menu
Pricing and Cost Analysis
Design and Setup of Bar
Design and Set up of Sitting arrangements
Space Management
Staff Recruitment
Staff Training
Definition of Staff Roles
Creation of Job Description
Sales and Marketing Strategies
Creation of Functional Organogram
Financial Assessment
Setup of Inventory Control Processes.
Creation of Fully functional Standard Operational procedures.
Project Management.