Set up and design of fully functional 60 seaters family-friendly buffet-style restaurant
Creation of a fully functional African and continental menu
Design and creation of a fully functional commercial kitchen
Menu engineering
Food and drinks cost analysis
Staff retainment
Definition of roles and recruitment of appropriate staff
Creation of job description for all restaurant staff
Pre/post set up consulting
Concept Development
Creation of company profile
Business plan
Full sales and marketing strategy
Project management
Financial assessment and management
Operations management
Upgrade on accounting software
Introduction of modern POS system for back and front of house
Creation of fully functional front of house and back of house sops
Creation of inventory control processes
Provision of Human Resources start-up kit
Revenue management
Strategic advisory
Staff training
Creation of Employee Handbook
Fraud Detection
Creation of fully Functional Organizational Chart