Pre/post set up consulting
Concept Development
Background checks
Creation of company profile
Business plan
Creation of company policy
Creation of employee handbook
Full sales and marketing strategy
Project management
Financial assessment and management
Operations management
Creation of fully functional commercial kitchen
Menu creation
Menu engineering
Food photography
Food and drinks Cost analysis
Staff recruitment and training
Creation of fully functional front of house and back of house SOPs
Creation of inventory control processes
Marketing kits design
Provision of Human Resources start up kit
Revenue assessment
Strategic advisory
Creation of fully Functional Organizational Chart