Post set up Consulting
Design of fully Functional Commercial Kitchen
Food and Drinks Cost Analysis
Staff Retainment
Staff Training
Definition of Staff Roles
Recruitment of Appropriate staff
Creation of job description for all restaurant staff
Creation of company profile
Business plan
Full sales and marketing strategy
Project management
Financial assessment and management
Operations management
Creation of fully functional front of house and back of house sops
Creation of Inventory Control processes
Provision of Human Resources start up kit
Revenue analysis and management
Strategic advisory
Creational of functional organizational chart (organogram)
Employee handbook
Fraud Detection