©2014 Vertiline Synergy. All Rights Reserved.
Menu
BUSINESS FOCUS
Food and Beverages
We are able to provide 100% of the help and services you will need from day one to opening and management.
The success of any restaurant depends on the organization and the standard of the kitchen. We help existing and aspiring restaurateurs through everything from concept development, restaurant design, financial modeling and menu creation to marketing and training.
Our services include:
Concept Development
Every successful business has its own unique identity. Develop your ideas into concepts. We help in creating our clients brand core values, the vision and general direction of the company. Our team of experts carries out thorough research to analyze the business concept and create an accurate feasibility studies.
- Branding identity (color palette, logos, signage
- Identification of core values
- Brand discovery (vision, mission, values, goals)
- Website creation
Restaurant Operations & Management
By performing an objective assessment of a concept, we can discover potential effectiveness, cost savings, set up of standard operational procedures, checklists, action plan, BOH/FOH management procedures. Each operations assessment is customized to meet the needs of each business.
- Operations assessment
- Creation of SOPs
Restaurant Turn Around Services
Not happy with the present state of your restaurant? We provide operations expertise, financial services, marketing services and management assessment to improve the profitability and success of our client. Our turn around services will ensure management accountability, functional operations system, create a cost control system, restructure strategies and build a strong sales and marketing program.
Our services include:
- Concept assessment
- Creation/Revisions of SOPs
- Management assessment
- Corporate restructuring
- Operations assessment
- Rebranding
Restaurant Fraud Detection
With the alarming rise of fraud in the hospitality industry, it has become a rampant issue for majority of businesses to suffer from internal and external fraud. We provide fraud detection services that aid business owners prevent fraudulent activities in order to retain customers and maximize profit.
Our professionals will identify past and ongoing fraud and proffer long lasting solutions through our services:
- Internal and external fraud detection
- Theft identity
- Pilferage detection
- Inventory analysis
- Operations audit
- Waste control
- Procurement and storage analysis
Restaurant Menu Development
- Menu research and development
- Menu creation
- Menu engineering
- Strategic menu arrangement
- Creation or Development of customized recipes
- Creation of food preparation timing
- Recipe documentation
- Food cost analysis
- Menu costing
- Food portioning
- Food portion control
- Creation of standard Food presentation
- Creation of pre and post kitchen opening procedures
- Menu design and printing
- Procurement advisory
- Raw materials recommendation
- Plate ware selection
- Glassware selection
- Take out packaging recommendation
- Kitchen items procurement
Restaurant Design
Our team of design experts are professionals in designing new restaurant spaces and remodeling environments for existing restaurant. We create innovative and functional kitchen spaces for a productive work environment while ensuring the restaurant interior design is impressive and the space well managed.
- Restaurant design services
- Restaurant space planning
- 3D design
- Architectural design
- Exterior/interior restaurant design
- Restaurant marketing displays/signage
- Uniform design
- Commercial restaurant kitchen set up and design
- Fixtures, furnishings, equipment and utensils procurement
Business Development Service Provider
Member
